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Between the River and the Deep Blue Sea
From bustling morning auctions at Bunder to quiet monsoon days along the estuary, Mangaluru’s food culture is inseparable from its waters. A sensory journey through the dishes, people, and rhythms that define coastal Dakshina Kannada.
Ruth Dsouza Prabhu
Nov 265 min read
The Anatomy of a Dish
How a young chef composed a degustation menu that reimagines the south indian monsoons.
Bhavna Bhasin
Aug 284 min read
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