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Coastal recipes
The Rivers That Made Me
An intimate journey of how rivers shape the way we cook and eat.
Deepthi Tanikella
Dec 14 min read
Between the River and the Deep Blue Sea
From bustling morning auctions at Bunder to quiet monsoon days along the estuary, Mangaluru’s food culture is inseparable from its waters. A sensory journey through the dishes, people, and rhythms that define coastal Dakshina Kannada.
Ruth Dsouza Prabhu
Nov 265 min read
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